http://scholars.ntou.edu.tw/handle/123456789/9743| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Wang, Y. R. | en_US |
| dc.contributor.author | Liu, S. F. | en_US |
| dc.contributor.author | Shen, Y. C. | en_US |
| dc.contributor.author | Chien-Li Chen | en_US |
| dc.contributor.author | Huang, C. N. | en_US |
| dc.contributor.author | Pan, T. M. | en_US |
| dc.contributor.author | Wang, C. K. | en_US |
| dc.date.accessioned | 2020-11-21T02:00:48Z | - |
| dc.date.available | 2020-11-21T02:00:48Z | - |
| dc.date.issued | 2017-04 | - |
| dc.identifier.issn | 1021-9498 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9743 | - |
| dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
| dc.title | A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.jfda.2016.06.011 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000399338100023 | - |
| dc.identifier.url | <Go to ISI>://WOS:000399338100023 | |
| dc.relation.journalvolume | 25 | en_US |
| dc.relation.journalissue | 2 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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