http://scholars.ntou.edu.tw/handle/123456789/9750
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Tai-Yuan Chen | en_US |
dc.contributor.author | Deng-Fwu Hwang | en_US |
dc.date.accessioned | 2020-11-21T02:03:21Z | - |
dc.date.available | 2020-11-21T02:03:21Z | - |
dc.date.issued | 2002-04 | - |
dc.identifier.issn | 0022-1147 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9750 | - |
dc.description.abstract | Species identification of puffer species using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with Coomassie blue and Coomassie blue/silver double staining was performed. A comparison was also made among extracts of sarcoplasmic, myofibrillar, SDS-soluble, and urea-soluble proteins. Protein bands of lower molecular weight showed the species-specific characteristics. Double staining better discriminated the protein banding patterns of different puffer species than Coomassie blue staining. Species identification of all tested puffers could be achieved by judging from the SDS-PAGE patterns of the 4 protein extracts stained with both stains along with protein band densities. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Food Technologists | en_US |
dc.relation.ispartof | Journal of Food Science | en_US |
dc.subject | electrophoresis | en_US |
dc.subject | protein | en_US |
dc.subject | puffer | en_US |
dc.subject | species | en_US |
dc.subject | identification | en_US |
dc.title | Electrophoretic identification of muscle proteins in 7 puffer species | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1111/j.1365-2621.2002.tb09431.x | - |
dc.relation.journalvolume | 67 | en_US |
dc.relation.journalissue | 3 | en_US |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0002-6234-9190 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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