http://scholars.ntou.edu.tw/handle/123456789/9779| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Kung, H. F. | en_US |
| dc.contributor.author | Lee, Y. C. | en_US |
| dc.contributor.author | Tseng, Y. L. | en_US |
| dc.contributor.author | Huang, Y. L. | en_US |
| dc.contributor.author | Tai-Yuan Chen | en_US |
| dc.contributor.author | Tsai, Y. H. | en_US |
| dc.date.accessioned | 2020-11-21T02:03:25Z | - |
| dc.date.available | 2020-11-21T02:03:25Z | - |
| dc.date.issued | 2016-08 | - |
| dc.identifier.issn | 0149-6085 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9779 | - |
| dc.relation.ispartof | Journal of Food Safety | en_US |
| dc.title | Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1111/jfs.12247 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000380939600005 | - |
| dc.identifier.url | <Go to ISI>://WOS:000380939600005 | |
| dc.relation.journalvolume | 36 | en_US |
| dc.relation.journalissue | 3 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-6234-9190 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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