http://scholars.ntou.edu.tw/handle/123456789/9783| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Lee, Y. C. | en_US |
| dc.contributor.author | Chen, Y. F. | en_US |
| dc.contributor.author | Huang, Y. L. | en_US |
| dc.contributor.author | Kung, H. F. | en_US |
| dc.contributor.author | Tai-Yuan Chen | en_US |
| dc.contributor.author | Tsai, Y. H. | en_US |
| dc.date.accessioned | 2020-11-21T02:03:25Z | - |
| dc.date.available | 2020-11-21T02:03:25Z | - |
| dc.date.issued | 2016-10 | - |
| dc.identifier.issn | 1021-9498 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9783 | - |
| dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
| dc.title | Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.jfda.2016.04.005 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000387937100011 | - |
| dc.identifier.url | <Go to ISI>://WOS:000387937100011 | |
| dc.relation.journalvolume | 24 | en_US |
| dc.relation.journalissue | 4 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-6234-9190 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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