http://scholars.ntou.edu.tw/handle/123456789/9786
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lin, Y. P. | en_US |
dc.contributor.author | Tai-Yuan Chen | en_US |
dc.contributor.author | Tseng, H. W. | en_US |
dc.contributor.author | Lee, M. H. | en_US |
dc.contributor.author | Chen, S. T. | en_US |
dc.date.accessioned | 2020-11-21T02:03:26Z | - |
dc.date.available | 2020-11-21T02:03:26Z | - |
dc.date.issued | 2012-12 | - |
dc.identifier.issn | 0031-9422 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9786 | - |
dc.relation.ispartof | Phytochemistry | en_US |
dc.title | Chemical and biological evaluation of nephrocizin in protecting nerve growth factor-differentiated PC12 cells by 6-hydroxydopamine-induced neurotoxicity | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/j.phytochem.2012.07.020 | - |
dc.identifier.doi | <Go to ISI>://WOS:000311260100012 | - |
dc.identifier.url | <Go to ISI>://WOS:000311260100012 | |
dc.relation.journalvolume | 84 | en_US |
item.openairetype | journal article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0002-6234-9190 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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