http://scholars.ntou.edu.tw/handle/123456789/9818
標題: | Diosgenin Attenuates Allergen-Induced Intestinal Inflammation and IgE Production in a Murine Model of Food Allergy |
作者: | Chung-Hsiung Huang Chun-Yao Ku Tong-Rong Jan |
關鍵字: | diosgenin;food allergy;ovalbumin;IgE;mast cells |
公開日期: | 十月-2009 |
出版社: | Thieme |
卷: | 75 |
期: | 12 |
起(迄)頁: | 1300-1305 |
來源出版物: | Planta Medica |
摘要: | Diosgenin, the major sapogenin contained in the Chinese yam, has recently been shown to promote systemic T helper 1-type immunity in a murine model of airway hypersensitivity. In this study, we hypothesized that diosgenin might be effective in modulating food allergy. BALB/c mice were either left untreated (naïve; NA) or administered daily with vehicle (VH; olive oil) and/or diosgenin (100 or 200 ... |
URI: | http://scholars.ntou.edu.tw/handle/123456789/9818 |
ISSN: | 0032-0943 |
DOI: | 10.1055/s-0029-1185578 |
顯示於: | 食品科學系 |
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