http://scholars.ntou.edu.tw/handle/123456789/9820
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chung-Hsiung Huang | en_US |
dc.contributor.author | Der-Zen Liu | en_US |
dc.contributor.author | Tong-Rong Jan | en_US |
dc.date.accessioned | 2020-11-21T02:18:38Z | - |
dc.date.available | 2020-11-21T02:18:38Z | - |
dc.date.issued | 2010-06 | - |
dc.identifier.issn | 0163-3864 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9820 | - |
dc.description.abstract | It was hypothesized that the suppressive effect of diosgenin (1) on the intestinal T helper (Th)2 responses is associated with an enhancement of the regulatory T-cell immunity. Ovalbumin (OVA)-sensitized BALB/c mice were gavaged daily with 1 and received repeatedly oral OVA challenges to induce intestinal allergic responses. The expression of Th2- and Treg-related cytokines and transcription factors was examined by immunohistochemical staining and RT-PCR. Administration of 1 markedly attenuated the intestinal expression of interleukin (IL)-4 and GATA3. In addition, administration of 1 reversed the diminished density of intestinal Foxp3+ cells induced by OVA oral challenges and enhanced the expression of IL-10 by Foxp3+ cells markedly. These results suggest that the suppressive effect of 1 on allergen-induced intestinal Th2 responses is closely associated with an up-regulation of the regulatory T-cell immunity in the inflammatory site. | en_US |
dc.language.iso | en | en_US |
dc.publisher | ACS Publications | en_US |
dc.relation.ispartof | Journal of Natural Products | en_US |
dc.subject | immunology | en_US |
dc.subject | Rodent models | en_US |
dc.subject | Peptides and proteins | en_US |
dc.subject | Antigens | en_US |
dc.subject | inflammation | en_US |
dc.title | Diosgenin, a Plant-Derived Sapogenin, Enhances Regulatory T-Cell Immunity in the Intestine of Mice with Food Allergy | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1021/np900690z | - |
dc.relation.journalvolume | 73 | en_US |
dc.relation.journalissue | 6 | en_US |
dc.relation.pages | 1033–1037 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0002-2295-6412 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。