http://scholars.ntou.edu.tw/handle/123456789/9828
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hsin-Ying Wu | en_US |
dc.contributor.author | Min-Chun Chung | en_US |
dc.contributor.author | Chia-Chi Wang | en_US |
dc.contributor.author | Chung-Hsiung Huang | en_US |
dc.contributor.author | Hong-Jen Liang | en_US |
dc.contributor.author | Tong-Rong Jan | en_US |
dc.date.accessioned | 2020-11-21T02:18:39Z | - |
dc.date.available | 2020-11-21T02:18:39Z | - |
dc.date.issued | 2013-09 | - |
dc.identifier.issn | 1743-8977 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9828 | - |
dc.description.abstract | Background Superparamagnetic iron oxide nanoparticles (IONPs) have been used as magnetic resonance imaging contrast agents for various research and diagnostic purposes, such as the detection of neuroinflammation and blood-brain-barrier integrity. As the central resident macrophage-like cells, microglia are responsible for managing foreign agents invading the CNS. The present study investigated the direct effect of IONPs on the production of pro-inflammatory cytokines by murine microglia stimulated with lipopolysaccharide (LPS). Methods Primary murine microglial cells were pretreated with IONPs (1–50 μg Fe/mL) for 30 min and then stimulated with LPS (100 ng/mL) for 24 h. Confocal microscopy is used to visualize the intracellular IONP distribution and secretory lysosomes after staining with LysoTracker and Rab27a, respectively. The production of interleukin (IL)-1β and tumor necrosis factor (TNF)-α was quantified by ELISA. The activity of IL-1β converting enzyme (ICE) and TNF-α converting enzyme (TACE) was measured by fluorescent microplate assay using specific substrates. The lysosomal number, alkalinity, permeability and cathepsin B activity were determined by flow cytometry with ectodermal dysplasia-1, lysosensor and acridine orange staining, and using cathepsin B specific substrate, respectively. Results Confocal imaging revealed that IONPs were markedly engulfed by microglia. Exposure to IONPs attenuated the production of IL-1β, but not TNF-α. Concordantly, the activity of ICE, but not the TACE, was suppressed in IONP-treated cells. Mechanistic studies showed that IONPs accumulated in lysosomes and the number of lysosomes was increased in IONP-treated cells. In addition, exposure to IONPs increased lysosomal permeability and alkalinity, but decreased the activity of cathepsin B, a secretory lysosomal enzyme involved in the activation of ICE. Conclusions Our results demonstrated a contrasting effect of IONPs on the production of IL-1β and TNF-α by LPS-stimulated microglia, in which the attenuation of IL-1β by IONPs was mediated by inhibiting the secretory lysosomal pathway of cytokine processing. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer Nature | en_US |
dc.relation.ispartof | Particle and Fibre Toxicology | en_US |
dc.subject | Cathepsin B | en_US |
dc.subject | Interleukin-1β | en_US |
dc.subject | Iron oxide nanoparticle | en_US |
dc.subject | Lipopolysaccharide | en_US |
dc.subject | microglia | en_US |
dc.subject | Secretory lysosome | en_US |
dc.title | Iron oxide nanoparticles suppress the production of IL-1beta via the secretory lysosomal pathway in murine microglial cells | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1186/1743-8977-10-46 | - |
dc.relation.journalvolume | 10 | en_US |
dc.relation.journalissue | 46 | en_US |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0002-2295-6412 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.