http://scholars.ntou.edu.tw/handle/123456789/9835
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Lin-Ying Chang | en_US |
dc.contributor.author | Shin-Shou Chou | en_US |
dc.contributor.author | Deng-Fwu Hwang | en_US |
dc.date.accessioned | 2020-11-21T02:40:51Z | - |
dc.date.available | 2020-11-21T02:40:51Z | - |
dc.date.issued | 2005-06 | - |
dc.identifier.issn | 1021-9498 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9835 | - |
dc.description.abstract | A semi-micro high performance liquid chromatography (HPLC) was developed to determine clenbuterol in pork, beef and hog liver. The procedure included extraction with 0.4 N perchloric acid, partitionally separation with diethyl ether, and then back-extraction with 0.2 M sulphuric acid. Analytical procedure was performed by HPLC with a Waters Cosmosil column 5C18-MS (2.0 × 150 mm), a mobile phase of 0.05 M NaH2PO4 (pH3.0)/acetonitrile solution (80/20, v/v) and absorbance at 212 nm. The recoveries of clenbuterol in pork, beef and hog liver spiked with standards of 0.0005-0.01 ppm were 80.9-90.6 %. The detection limit of clenbuterol in tested samples was 0.0001 ppm, which is lower than the officially allowed level. The equation was linear for detecting 0.0002-0.001 ppm clenbuterol. The method was validated to be usable for market samples. Three out of 150 samples were detected to contain clenbuterol (0.0001-0.00015 ppm), which were less than both JECFA and Department of Health regulation levels (hog liver 0.0006 ppm and beef 0.0002 ppm). | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Food and Drug Analysis | en_US |
dc.subject | clenbuterol | en_US |
dc.subject | semi-micro HPLC | en_US |
dc.subject | pork | en_US |
dc.subject | beef | en_US |
dc.subject | hog liver | en_US |
dc.title | High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.38212/2224-6614.2542 | - |
dc.relation.journalvolume | 13 | en_US |
dc.relation.journalissue | 2 | en_US |
dc.relation.pages | 163-167 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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