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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9836
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dc.contributor.authorChien-Hung Chenen_US
dc.contributor.authorCheng-Hong Hsiehen_US
dc.contributor.authorDeng-Fwu Hwangen_US
dc.date.accessioned2020-11-21T02:40:52Z-
dc.date.available2020-11-21T02:40:52Z-
dc.date.issued2012-12-
dc.identifier.issn0956-7135-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/9836-
dc.description.abstractCyprinidae fish are widely distributed in Taiwan, and processed products made from them are favored by consumers. To identify the species used for these processed products, complete mitochondrial cytochrome b genes (cytb, 1141 bp) of 8 Cyprinidae were established. Then, a rapid PCR–RFLP method was used to amplify a 426 bp fragment of cytb using primer set Lnew1/Hnew1, and the fragment was co-digested with NlaIII and BstXI. The results show that using this PCR–RFLP technique for the species identification of the 8 Cyprinidae was successful. The method was further applied to investigate 16 commercial samples of processed Cyprinidae products from traditional markets. The results indicate that 9 of the samples were Carassius auratus auratus, Cyprinus carpio carpio, or Ctenopharyngodon idella. The other 6 samples did not belong to the Cyprinidae family according to PCR–RFLP. These samples were further analyzed with the forensically informative nucleotide sequencing (FINS) and BLAST methods. The results show that these 6 processed products were Oreochromis spp., a monophyletic fish group. The last commercial product could not be amplified to obtain a 426 bp fragment, so its species remains unknown. This study shows that PCR–RFLP and FINS can be used to identify processed products fraudulently labeled as Cyprinidae.en_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofFood Controlen_US
dc.subjectPCR–RFLPen_US
dc.subjectFINSen_US
dc.subjectCyprinidaeen_US
dc.subjectCytochrome b geneen_US
dc.subjectMitochondriaen_US
dc.subjectProcessed producten_US
dc.titleSpecies identification of Cyprinidae fish in Taiwan by FINS and PCR-RFLP analysisen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.foodcont.2012.05.012-
dc.relation.journalvolume28en_US
dc.relation.journalissue2en_US
dc.relation.pages240-245en_US
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypejournal article-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextno fulltext-
item.cerifentitytypePublications-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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