Identification of toxin and puffer species, in the cooked fish liver implicated in food poisoning

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9884

Title:	Identification of toxin and puffer species, in the cooked fish liver implicated in food poisoning
Authors:	Hsieh, Y. W. Shiu, Y. C. Cheng, C. A. Deng-Fwu Hwang
Issue Date:	Jul-2001
Journal Volume:	164
Journal Issue:	1-3
Source:	Toxicology
URI:	http://scholars.ntou.edu.tw/handle/123456789/9884
ISSN:	0300-483X
Appears in Collections:	食品科學系

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