http://scholars.ntou.edu.tw/handle/123456789/9919| Title: | LEVEL OF SYNTHETIC ANTIOXIDANT IN CULTURED FISH AND FISH FEED | Authors: | Deng-Fwu Hwang Lin, J. H. Cheng, H. M. |
Issue Date: | Mar-1995 | Journal Volume: | 3 | Journal Issue: | 1 | Source: | Journal of Food and Drug Analysis | URI: | http://scholars.ntou.edu.tw/handle/123456789/9919 | ISSN: | 1021-9498 | DOI: |
| Appears in Collections: | 食品科學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.