http://scholars.ntou.edu.tw/handle/123456789/9932| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Deng-Fwu Hwang | en_US |
| dc.contributor.author | Wang, L. C. | en_US |
| dc.contributor.author | Cheng, H. M. | en_US |
| dc.date.accessioned | 2020-11-21T02:41:06Z | - |
| dc.date.available | 2020-11-21T02:41:06Z | - |
| dc.date.issued | 1998-03 | - |
| dc.identifier.issn | 0278-6915 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9932 | - |
| dc.relation.ispartof | Food and Chemical Toxicology | en_US |
| dc.title | Effect of taurine on toxicity of copper in rats | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/s0278-6915(97)00146-4 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000073550500009 | - |
| dc.identifier.url | <Go to ISI>://WOS:000073550500009 | |
| dc.relation.journalvolume | 36 | en_US |
| dc.relation.journalissue | 3 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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