http://scholars.ntou.edu.tw/handle/123456789/9984
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Su, S. C. | en_US |
dc.contributor.author | Chou, S. S. | en_US |
dc.contributor.author | Chang, P. C. | en_US |
dc.contributor.author | Deng-Fwu Hwang | en_US |
dc.date.accessioned | 2020-11-21T02:41:14Z | - |
dc.date.available | 2020-11-21T02:41:14Z | - |
dc.date.issued | 2000-12 | - |
dc.identifier.issn | 1570-0232 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9984 | - |
dc.description.abstract | A micellar electrokinetic capillary chromatography (MECC) method for the simultaneous determination of seven biogenic amines in fish was developed. The peaks of all components were successfully separated within 11.5 min. MECC was performed with 0.06 M sodium deoxycholate in 0.02 M borate buffer (pH 9.2)–methanol (95:5, v/v) solvent. The average recoveries for all components ranged from 84.4 to 100.3%. The application of this method to detect amines in fried marlin fillet implicated in a food poisoning incident indicated that a high level (56.24 mg/100 g) of histamine was present in the sample. Another 10 fish samples collected from markets were also analyzed and did not contain detectable levels of histamine (<2.5 mg/100 g). | en_US |
dc.language.iso | en | en_US |
dc.publisher | ELSEVIER | en_US |
dc.relation.ispartof | Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences | en_US |
dc.subject | Biogenic amines | en_US |
dc.subject | Histamine | en_US |
dc.title | Determination of biogenic amines in fish implicated in food poisoning by micellar electrokinetic capillary chromatography | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/s0378-4347(00)00403-5 | - |
dc.relation.journalvolume | 749 | en_US |
dc.relation.journalissue | 2 | en_US |
dc.relation.pages | 163-169 | en_US |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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