English Name | Full Name | Department | Research Field |
Chorng-Liang Pan | 潘崇良 | Department of Food Science National Taiwan Ocean University,NTOU College of Life Sciences | Algal functional oligosaccharides; Biotechnology; Algal Bioethanol; Fisheries and Oceans |
Deng-Fwu Hwang | 黃登福 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Toxicology; Environmental Toxicology |
Jenn-Shou Tsai | 蔡震壽 | Department of Food Science National Taiwan Ocean University,NTOU College of Life Sciences | Food Processing; Food Rheology |
Cheng-Ming Chang | 張正明 | College of Life Sciences National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management Department of Food Science | Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition |
Meng-Tsan Chiang | 江孟燦 | College of Life Sciences Department of Food Science National Taiwan Ocean University,NTOU | Nutrition; Lipid Biochemistry |
Zwe-Ling Kong | 龔瑞林 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Immunology; Biochemistry; Cell Biology |
Guo-Jane Tsai | 蔡國珍 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Microbiology |
Yeuk-Chuen Liu | 廖若川 | College of Life Sciences Department of Food Science National Taiwan Ocean University,NTOU | |
Ke-Liang Chang | 張克亮 | Department of Food Science College of Life Sciences National Taiwan Ocean University,NTOU | Food Engineering; Food Packaging; Chemical Engineering |
Wen-Chieh Sung | 宋文杰 | College of Life Sciences Department of Food Science National Taiwan Ocean University,NTOU | Baking, beverage and cereal chemistry |
Min-Pei Ling | 凌明沛 | National Taiwan Ocean University,NTOU Department of Food Science Institute of Food Safety and Risk Management College of Life Sciences | Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling |
Guan-Wen Chen | 陳冠文 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Food Processing |
Chien-Li Chen | 陳建利 | Department of Food Science National Taiwan Ocean University,NTOU College of Life Sciences | Development of Functional Food To Health Claim; Applied Microbiology and Biotechnology; Investigational Health Food Clinical Trial; Food Sanitation and Safety; Food Biotechnology; Food Microbiology; Fermentation Biotechnology |
Shang-Ta Wang | 王上達 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Bioavailability of Phytochemicals & Dynamics of nutritional Ingredient; Optimization of Processing in Tranditional Food; Process of epuration & isolation in Biological Material; Research and Development of Chitin and Chitosan |
Jun-Yi Wu | 吳俊逸 | Department of Food Science College of Life Sciences National Taiwan Ocean University,NTOU | Food chemistry; Food processing; Food 3D printing; Food engineering |
Yung-Tsung Chen | 陳詠宗 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Microorganisms in Health Efficacy and Product Development of Animal Breeding; Screening and research of functional microorganisms; Application of Phytochemicals in Clinical Medicine and Animal Breeding; Microbial identification and classification; Next-generation microbiology and metabolomics research |
Hsiu-Ming Liu | 劉修銘 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Food Sensory Evaluation; Food Engineering; Food freezing; Food high pressure processing |
Chung-Hsiung Huang | 黃崇雄 | Department of Food Science National Taiwan Ocean University,NTOU College of Life Sciences | Microbiology; Immunopharmacology |
Ming-Chih Fang | 方銘志 | Department of Food Science College of Life Sciences National Taiwan Ocean University,NTOU | food fraud; flavor chemistry; Instrument analysis; food analysis |
Tai-Yuan Chen | 陳泰源 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | |
Hsin-I Hsiao | 蕭心怡 | Department of Food Science National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Life Sciences | Food safety management; Food Logistics Management; Food quality management |
Hong-Ting Lin | 林泓廷 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Biotechnology |
Chun-Ju Chang | 張君如 | Department of Food Science National Taiwan Ocean University,NTOU College of Life Sciences | Nutrition |
Min-Lang Tsai | 蔡敏郎 | College of Life Sciences Department of Food Science National Taiwan Ocean University,NTOU | Food Processing; Rheology; Biopolymer; Chitin; Carbohydrate; Chitosan |
Yu-Wei Chang | 張祐維 | College of Life Sciences National Taiwan Ocean University,NTOU Department of Food Science | Application of High-Voltage Pulsed Electric Field; Food & Vegetable Processing; Application of Vacuum Microwave technology; Bioactive Peptides |
Po-Wei Tsai | 蔡博崴 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | |
Yuan-Tih Ko | 柯源悌 | College of Life Sciences Department of Food Science National Taiwan Ocean University,NTOU | |
Tsuei-Yun Fang | 方翠筠 | National Taiwan Ocean University,NTOU Department of Food Science College of Life Sciences | Molecular Genetics; Protein Chemistry; Microbiology; Protein Engineering |
Chang-Jer Wu | 吳彰哲 | Institute of Food Safety and Risk Management Bachelor Degree Program in Marine Biotechnology Doctoral Degree Program in Marine Biotechnology Center of Excellence for the Oceans Department of Food Science National Taiwan Ocean University,NTOU College of Life Sciences | Immunology; Molecular Biology; virology |
Yi-Cheng Huang | 黃意真 | Department of Food Science College of Life Sciences National Taiwan Ocean University,NTOU | |
Bonnie-Sun Pan | 孫寶年 | National Taiwan Ocean University,NTOU Department of Food Science College of Life Sciences | |
Chia-Yuan Lin | 林家媛 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Nutrition and neurodegenerative; Nutrition and pubertal development; Nutritional Biochemistry |