Researchers | National Taiwan Ocean University Research Hub

Researchers

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Researcher profiles

English Name	Full Name	Department	Research Field
Cheng-Ming Chang	張正明	National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Life Sciences Department of Food Science	Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition
Min-Pei Ling	凌明沛	College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU	Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling
Shu-Han You	游舒涵	Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU College of Life Sciences	Food contact material safety assessment; Health risk assessment; Infectious disease modeling
Yen-Hua Chen	陳彥樺	College of Life Sciences Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU	Cell culture; Animal experiment; Physiological biochemical; Study environment and food inspection
Hao-Hsiang Ku	顧皓翔	College of Life Sciences National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Maritime Science and Management Bachelor Degree Program in Ocean Business Management	AIoT
Hsin-I Hsiao	蕭心怡	College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU	Food safety management; Food Logistics Management; Food quality management
Pei-Ting Chuang	莊培梃	National Taiwan Ocean University,NTOU Institute of Food Safety and Risk Management College of Life Sciences	food processing
Shun-Hsien Chang	張順憲	Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU	Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection
Yung-Kai Lin	林詠凱	National Taiwan Ocean University,NTOU College of Life Sciences Institute of Food Safety and Risk Management	sustainable food production; sustainable development; Utilization of food by-products; recycled resources
Chang-Jer Wu	吳彰哲	Institute of Food Safety and Risk Management Doctoral Degree Program in Marine Biotechnology National Taiwan Ocean University,NTOU Center of Excellence for the Oceans Department of Food Science College of Life Sciences Bachelor Degree Program in Marine Biotechnology	Immunology; Molecular Biology; virology