| 英文姓名 | 全名 | 單位系所 | 研究領域 |
| Cheng-Ming Chang | 張正明 | College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU | Food Processing; Poultry and Egg Processing; Food Sanitation and Safety; Biochemical Nutrition |
| Min-Pei Ling | 凌明沛 | National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science Institute of Food Safety and Risk Management | Probabilistic Risk Analysis and Simulation; Quantitative Microbial Risk Assessment; Food Safety Risk Assessment; Physiologically-Based Pharmacokinetics and Pharmacodynamics Modeling |
| Chang-Jer Wu | 吳彰哲 | Doctoral Degree Program in Marine Biotechnology Institute of Food Safety and Risk Management Bachelor Degree Program in Marine Biotechnology Center of Excellence for the Oceans National Taiwan Ocean University,NTOU College of Life Sciences Department of Food Science | Immunology; Molecular Biology; Virology |
| Yen-Hua Chen | 陳彥樺 | College of Life Sciences Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU | Cell culture; Animal experiment; Physiological biochemical; Study environment and food inspection |
| Hsin-I Hsiao | 蕭心怡 | College of Life Sciences Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU Department of Food Science | Food safety management; Food Logistics Management; Food quality management |
| Shun-Hsien Chang | 張順憲 | Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU College of Life Sciences | Food Hygiene and Safety; Food Microbiology; Food Analysis and Inspection |
| Hao-Hsiang Ku | 顧皓翔 | National Taiwan Ocean University,NTOU College of Maritime Science and Management College of Life Sciences Institute of Food Safety and Risk Management Bachelor Degree Program in Ocean Business Management | AIoT |
| Shu-Han You | 游舒涵 | College of Life Sciences Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU | Food contact material safety assessment; Health risk assessment; Infectious disease modeling |
| Yung-Kai Lin | 林詠凱 | Institute of Food Safety and Risk Management National Taiwan Ocean University,NTOU College of Life Sciences | sustainable food production; sustainable development; Utilization of food by-products; recycled resources |
| Pei-Ting Chuang | 莊培梃 | Institute of Food Safety and Risk Management College of Life Sciences National Taiwan Ocean University,NTOU | food processing |
