公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2010 | Facile Method to Manipulate the Molecular Weight and Practical Mass Production of Chitosan by Mechanical Shearing and Concurrent Ultrafiltration Treatment | Min-Lang Tsai ; Lan Zang Tseng; Hsiang Wei Chang; Chu Hsi Hsu; Rong Huei Chen | Journal of Applied Polymer Science | 4 | |
2013 | Facile method to manipulate the molecular weight of chitosan, practical mass production by mechanical methods and using the degraded product as a bioactive compound | Chen, R. H.; Tsai, M. L. ; Chen, S. K.; Tseng, L. Z.; Shyur, J. S.; Chang, J. R. | | | |
2009 | Factors affect hydrodynamic behavior of chitosan in acidic aqueous solutions | Chen, R. H.; Tsai M. L. | | | |
2011 | Factors affect hydrodynamic volume of chitosan in acidic aqueous solutions and their applications | Chen, R. H.; Tsai, M. L. ; Chen, W. Y. | | | |
2008 | Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata | BO-YANG HSU; CHING-YU TSAO; TZE-KUEI CHIOU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
2017 | Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential | C. C. Hsieh; H. H. Huang; Guo-Jane Tsai | | | |
2019 | Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential | Yi-Chi Chen; Chen-Che Hsieh; Guo-Jane Tsai | | | |
2016 | Fermentation of soybean slurry by lactic acid bacterium with Bacillus subtilis natto for the preparation of functional fish feed additive | L. J. Lee; Y. F. Chung; Guo-Jane Tsai | | | |
2016 | Fermentation techniques to decrease the anti-nutritional factors in soybean meal for the sustainable protein supply in aquaculture | M. Y. Yang; Guo-Jane Tsai | | | |
1999 | First report on identification of food poisoning from ingestion of dried seasoned puffer fish fillet | Du, S. J.; Fu, Y. M.; Shih, Y. C.; Chang, P. C.; Chou, S. S.; Lue, Y. H.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
2021 | Fish oil enriched 6)-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats | Liu, Shing-Hwa; Chen, Yu-Ching; Tzeng, Huei-Ping; Chiang, Meng-Tsan | J FUNCT FOODS | 0 | |
2022 | Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats | Liu, Shing-Hwa; Chen, Yu-Xuan; Tzeng, Huei-Ping; Chiang, Meng-Tsan | NUTRIENTS | 0 | |
2018 | Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats | Chiu, Chen-Yuan; Wang, Lou-Pin; Liu, Shing-Hwa; Chiang, Meng-Tsan | J AGR FOOD CHEM | 24 | |
2018 | Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats (vol 66, pg 4118, 2018) | Chiu, C. Y.; Wang, L. P.; Liu, S. H.; Meng-Tsan Chiang | Journal of Agricultural and Food Chemistry | 0 | |
2021 | Fish Oil, Se Yeast, and Micronutrient-Enriched Nutrition as Adjuvant Treatment during Target Therapy in a Murine Model of Lung Cancer | Wang, Hang; Hsia, Simon; Wu, Tsung-Han; Wu, Chang-Jer | MAR DRUGS | 3 | |
2019 | The flavin mononucleotide cofactor in alpha-hydroxyacid oxidases exerts its electrophilic/nucleophilic duality in control of the substrate-oxidation level | Lyu, S. Y.; Lin, K. H.; Yeh, H. W.; Li, Y. S.; Huang, C. M.; Wang, Y. L.; Shih, H. W.; Hsu, N. S.; Chang-Jer Wu ; Li, T. L. | Acta Crystallographica Section D-Structural Biology | 3 | |
2019 | The flavin mononucleotide cofactor in alpha-hydroxyacid oxidases exerts its electrophilic/nucleophilic duality in control of the substrate-oxidation level | Lyu, Syue-Yi; Lin, Kuan-Hung; Yeh, Hsien-Wei; Li, Yi-Shan; Huang, Chun-Man; Wang, Yung-Lin; Shih, Hao-Wei; Hsu, Ning-Shian; Wu, Chang-Jer ; Li, Tsung-Lin | ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY | 3 | |
2019 | A flavone C-Glycoside from Styela plicata | Shi, Xiaohui; Xu, Changan; Wu, Chang-Jer ; Wu, Xiuna; Zhang, Bo; Tang, Xu; Luo, Lianzhong; Chen, Yung-Husan | BIOCHEM SYST ECOL | 1 | |
2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | | | |
2005 | Fluorescence versus Radioactivity for Assaying Antifungal Compound Inhibited Yeast 1,3-β-glucan Synthase Activity | Yuan-Tih Ko ; Wei-Yi Cheng | 藥物食品分析 | 0 | |