公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2016 | O-carboxymethyl chitosan/fucoidan nanoparticles increase cellular curcumin uptake | Huang, Yi-Cheng ; Kuo, Tzu-Hung | FOOD HYDROCOLLOID | 92 | |
2005 | Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan | Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 29 | |
2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | 68 | |
1996 | Occurrence of paralytic toxin in Taiwanese crab Atergatopsis germaini | Tsai, Y. H.; Deng-Fwu Hwang ; Chai, T. J.; Jeng, S. S. | Toxicon | | |
1996 | Occurrence of tetrodotoxin and paralytic shellfish poison in Taiwan crab Zosimus aeneus | Deng-Fwu Hwang ; Tsai, Y. H.; Chai, T. J.; Jeng, S. S. | Fisheries Science | | |
1995 | Occurrence of tetrodotoxin and paralytic shellfish poison in the Taiwanese crab Lophozozymus pictor | Tsai, Y. H.; Deng-Fwu Hwang ; Chai, T. J.; Jeng, S. S. | Toxicon | | |
2007 | Occurrence of tetrodotoxin and paralytic shellfish poisons in a gastropod implicated in food poisoning in southern Taiwan | Lin S.-J.; Jen H.-C.; Lin S.-Y.; Huang Y.-W; Arakawa O.; Deng-Fwu Hwang ; I-Chiu Liao | Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment | 38 | |
2003 | Occurrence of tetrodotoxin in the causative gastropod polinices didyma and another gastropod Natica lineata collected from western Taiwan (vol 11, pg 159, 2003) | Shiu, Y. C.; Lu, Y. H.; Tsai, Y. H.; Chen, S. K.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
2013 | Omega-3 fatty acid-, micronutrient-, and probiotic-enriched nutrition helps body weight stabilization in head and neck cancer cachexia | Yeh, K. Y.; Wang, H. M.; Chang, J. W. C.; Huang, J. S.; Lai, C. H.; Lan, Y. J.; Wu, T. H.; Chang, P. H.; Wang, H.; Chang-Jer Wu ; Hsia, S.; Wang, C. H. | Oral Surgery Oral Medicine Oral Pathology Oral Radiology | | |
2019 | Omega-3 Fatty Acids-Enriched Fish Oil Activates AMPK/PGC-1 alpha Signaling and Prevents Obesity-Related Skeletal Muscle Wasting | Liu, Shing-Hwa; Chiu, Chen-Yuan; Wang, Lou-Pin; Chiang, Meng-Tsan | MAR DRUGS | 30 | |
2020 | One-pot amphiphilic engineering of bioresorbable polymers for constructing colloidal vesicles and prolonging protein delivery | Chiung-Yi Huang; Yu-Jhen Cheng; Hui-Min Ho; Chung-Hsiung Huang ; Ming-Hsi Huang | Polymer Journal | | |
2013 | One-Step Simultaneous Differential Scanning Calorimetry-FTIR Microspectroscopy to Quickly Detect Continuous Pathways in the Solid-State Glucose/Asparagine Maillard Reaction | Deng-Fwu Hwang ; Tzu-Feng Hsieh; Shan-Yang Lin | Journal of Aoac International | 2 | |
2015 | One-step synthesis of Poly(amic acid)/ZnO composite particles and its SERS applications | Jun-Yi Wu ; Hsu, Keh-Ying | Journal of Molecular Structure | 7 | |
2016 | Optimal conditions for the phytate degradation in soybean meal by Lactobacillus plantarium FPS 2520 using a novel solid-state fermenter | C. Y. Lai; M. Y. Yang; Guo-Jane Tsai | | | |
2011 | Optimization of PLA-degrading enzyme production by a marine isolate Marinobacter PM25-6 with response surface methodology | W. T. Chiu; H. Y. Chan; H. T. V. Lin; Guo-Jane Tsai | | | |
2022 | Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk | Wan, Ying-Chun; Kong, Zwe-Lin ; Chao, Yu-Hsuan; Teng, Chia-Fang; Yang, Deng-Jye | JOURNAL OF FOOD AND DRUG ANALYSIS | 1 | |
2006 | Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method | Ming-Yao Chang; Guo-Jane Tsai ; Jer-Yiing Houng | Enzyme and Microbial Technology | 88 | |
2013 | Optimization Process Of Roasted Broken Black Soybean Natto Using Response Surface Methodology | MING‐CHIH SHIH; KAI‐TS'UNG YANG; SHU‐YA SU; MIN‐LANG TSAI | Journal of Food Processing and Preservation | 3 | |
2019 | Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice | Shun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 8 | |
2017 | Oral administration with diosgenin enhances the induction of intestinal T helper 1-like regulatory T cells in a murine model of food allergy | Chung-Hsiung Huang ; Chia-Chi Wang; Yu-Chin Lin; Masatoshi Hori; Tong-Rong Jan | International Immunopharmacology | 8 | |