公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2019 | Quality function deployment modified for the food industry: An example of a granola bar | Wang, T. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Science & Nutrition | 0 | |
2021 | Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS | Lu, Chia-Hui; Fang, Ming-Chih ; Chen, Yu-Zi; Huang, Shou-Chieh; Wang, Der-Yuan | JOURNAL OF FOOD AND DRUG ANALYSIS | 1 | |
2024/5/1 | Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage | Chou, Kelvin; Liu, Jinxin; Lu, Xiaonan; Hsiao, Hsin-, I | FOOD MICROBIOLOGY | | |
2023 | Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population | Lien, Keng-Wen; Yang, Meng-Xuan; Ling, Min-Pei ; Tsai, Guo-Jane | HELIYON | | |
2022 | Quantitative Proteome Analysis Reveals Melissa officinalis Extract Targets Mitochondrial Respiration in Colon Cancer Cells | Kuo, Tzu-Ting; Lin, Li-Chun; Chang, Hsin-Yi; Chiang, Pei-Jung; Wu, Hsin-Yi; Chen, Tai-Yuan ; Hsia, Shih-Min; Huang, Tsui-Chin | MOLECULES | 1 | |
2022 | Quantitative Proteome Analysis Reveals Melissa officinalis Extract Targets Mitochondrial Respiration in Colon Cancer Cells | Kuo, Tzu-Ting; Lin, Li-Chun; Chang, Hsin-Yi; Chiang, Pei-Jung; Wu, Hsin-Yi; Chen, Tai-Yuan ; Hsia, Shih-Min; Huang, Tsui-Chin | MOLECULES | 1 | |
2018 | A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation | Liu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
2017 | A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation | Wang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
2023 | The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis | Ndraha, Nodali; Lin, Hung-Yun ; Tsai, Shou-Kuan; Hsiao, Hsin-, I ; Lin, Han-Jia | FOODS | | |
2005 | Rapid PCR-RFLP method for the identification of 5 billfish species | Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang | Journal of Food Science | 0 | |
2014 | Reaction of phosphorylase-a with α-d-glucose 1-phosphate and maltodextrin acceptors to give products with degree of polymerization 6–89 | Bartosz Kazłowski; Yuan-Tih Ko | Carbohydrate Polymers | 3 | |
2018 | Recovery of components of shrimp shell waste fermentation by chitinolytic, proteolytic and lactic acid bacteria isolated from Litopenaeus vannamei | Y. C. Chen; Guo-Jane Tsai | | | |
1994 | Recovery of isoamylase from Pseudomonas amyloderamosa by adsorption-elution on raw starch | Tsuei-Yun Fang ; Long-Liu Lin; Wen-Hwei Hsu | Enzyme and Microbial Technology | | |
2017 | Red algae (Gelidium amansii) hot-water extract ameliorates lipid metabolism in hamsters fed a high-fat diet | Yang, Tsung-Han; Yao, Hsien-Tsung; Chiang, Meng-Tsan | J FOOD DRUG ANAL | 24 | |
2015 | Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide | Yang, T. H.; Yao, H. T.; Meng-Tsan Chiang | Journal of Food and Drug Analysis | 18 | |
2013 | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | Chien-Li Chen ; Pan, T. M. | Journal of Functional Foods | 6 | |
2012 | Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia | Chien-Li Chen ; Pan, T. M. | Food Chemistry | 7 | |
2013 | Reduction of Splenic Immunosuppressive Cells and Enhancement of Anti-Tumor Immunity by Synergy of Fish Oil and Selenium Yeast | Wang, H.; Chan, Y. L.; Li, T. L.; Bauer, B. A.; Hsia, S. M.; Wang, C. H.; Huang, J. S.; Wang, H. M.; Yeh, K. Y.; Huang, T. H.; Wu, G. J.; Chang-Jer Wu | Plos One | 13 | |
2006 | Regulation of nitric oxide production by chitosan hydrolytic products in RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
2017 | The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats | Chiu, Chen-Yuan; Chang, Tien-Chia; Liu, Shing-Hwa; Chiang, Meng-Tsan | J FOOD DRUG ANAL | 25 | |