公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2018 | A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation | Liu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
2017 | A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation | Wang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
2023 | The Rapid Detection of Salmonella enterica, Listeria monocytogenes, and Staphylococcus aureus via Polymerase Chain Reaction Combined with Magnetic Beads and Capillary Electrophoresis | Ndraha, Nodali; Lin, Hung-Yun ; Tsai, Shou-Kuan; Hsiao, Hsin-, I ; Lin, Han-Jia | FOODS | | |
2005 | Rapid PCR-RFLP method for the identification of 5 billfish species | Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang | Journal of Food Science | 0 | |
2014 | Reaction of phosphorylase-a with α-d-glucose 1-phosphate and maltodextrin acceptors to give products with degree of polymerization 6–89 | Bartosz Kazłowski; Yuan-Tih Ko | Carbohydrate Polymers | 3 | |
2018 | Recovery of components of shrimp shell waste fermentation by chitinolytic, proteolytic and lactic acid bacteria isolated from Litopenaeus vannamei | Y. C. Chen; Guo-Jane Tsai | | | |
1994 | Recovery of isoamylase from Pseudomonas amyloderamosa by adsorption-elution on raw starch | Tsuei-Yun Fang ; Long-Liu Lin; Wen-Hwei Hsu | Enzyme and Microbial Technology | | |
2017 | Red algae (Gelidium amansii) hot-water extract ameliorates lipid metabolism in hamsters fed a high-fat diet | Yang, Tsung-Han; Yao, Hsien-Tsung; Chiang, Meng-Tsan | J FOOD DRUG ANAL | 24 | |
2015 | Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide | Yang, T. H.; Yao, H. T.; Meng-Tsan Chiang | Journal of Food and Drug Analysis | 18 | |
2013 | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | Chien-Li Chen ; Pan, T. M. | Journal of Functional Foods | 6 | |
2012 | Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia | Chien-Li Chen ; Pan, T. M. | Food Chemistry | 7 | |
2013 | Reduction of Splenic Immunosuppressive Cells and Enhancement of Anti-Tumor Immunity by Synergy of Fish Oil and Selenium Yeast | Wang, H.; Chan, Y. L.; Li, T. L.; Bauer, B. A.; Hsia, S. M.; Wang, C. H.; Huang, J. S.; Wang, H. M.; Yeh, K. Y.; Huang, T. H.; Wu, G. J.; Chang-Jer Wu | Plos One | 13 | |
2006 | Regulation of nitric oxide production by chitosan hydrolytic products in RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
2017 | The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats | Chiu, Chen-Yuan; Chang, Tien-Chia; Liu, Shing-Hwa; Chiang, Meng-Tsan | J FOOD DRUG ANAL | 25 | |
1995 | Relationship between degrees of deacetylation and chain stiffness of chitosan molecule in solution | Chen, R. H.; Lin, J. W.; Min-Lang Tsai | | | |
2020 | Relevant fecal microbes isolated from mice with food allergy elicited intestinal cytokine/chemokine network and T-cell immune responses | Chung-Hsiung Huang ; Shueh-Yu Lu; Wei-Chung Tsai | Bioscience of Microbiota Food and Health | 3 | |
2019 | Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane | Chien-Chung Chen; Chuan-Chi Lan; Chorng-Liang Pan ; Mei-Ying Huang; Chee-Ho Chew; Chin-Chieh Hung; Po-Hsuan Chen; Hong-Ting Victor Lin | Process Biochemistry | 13 | |
2003 | Research on marine toxins in Taiwan | Deng-Fwu Hwang | Journal of Toxicology-Toxin Reviews | 5 | |
2019 | Resistant Maltodextrin Ameliorates Altered Hepatic Lipid Homeostasis via Activation of AMP-Activated Protein Kinase in a High-Fat Diet-Fed Rat Model | Liu, Shing-Hwa; Chiu, Chen-Yuan; Huang, Lin-Hui; Chiang, Meng-Tsan | NUTRIENTS | 11 | |
1997 | Response surface optimization and kinetics of isolating chitin from pink shrimp (Solenocera melantho) shell waste | Chang, K. L. B.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 37 | |