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National Taiwan Ocean University Research Hub
Research Outputs
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Master Program of Food Satfety Management
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Showing results 3 to 12 of 12
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2023
The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake
Der-Sheng Chan; Shang-Ta Wang
; Mei-Yan Chen; Wen-Chieh Sung
Food Science and Technology International
2023
Immunological Function of Chlorella The water extracts from the microalgae (<i>Chlorella pyrenoidosa</i>) can against dengue virus type II (DENV2) infection
Wu, Chang-Jer
; Chan, Yi-Lin
ANNALS OF NUTRITION AND METABOLISM
2023
In situ derived sulfated/sulfonated carbon nanogels with multi-protective effects against influenza a virus
Lin, Hung-Yun
; Luo, Ka-Long; Mao, Ju-Yi; Lin, Chin-Jung; Wang, Chen-Yow; Panny, Lauren; Chen, Shiow-Yi
; Lin, Shih-Chao
; Huang, Chih-Ching
; Harroun, Scott G.; Wang, Robert Y. L.; Wu, Chang-Jer
CHEMICAL ENGINEERING JOURNAL
0
2018
Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone.
Shang-Ta Wang
; Chen HSU; Nan-Wei Su
2017
Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives
Nan-Wei Su; Chen HSU; Shang-Ta Wang
2024
Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan
Chen Liu; Shang-Ta Wang
; Choon-Hui Tan; Zih-Ee Lin; Wei-Ju Lee
Food Additives & Contaminants: Part A
2023
Oral Zinc-Rich Oyster Supplementation Corrects Anemia in Rats
Chen, Yen-Hua
; Feng, Hui-Lin; Lu, Yu-Cheng; Jeng, Sen-Shyong
NUTRIENTS
2013
Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone
Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang
; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su
FOOD RESEARCH INTERNATIONAL
13
2023/12/1
The Synergistic Effects of <i>Corbicula fluminea</i> and <i>Sarcodia montagneana</i> on Alleviating Systemic Inflammation and Osteoarthritis Progression
Huang, Tse-Hung; Liu, Bang-Hung; Hsu, Chia-Hui; Wu, Chang-Jer
; Liao, Kuang-Wen; Lin, Chen-Si; Chan, Yi-Lin
ANTIOXIDANTS
2020
A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans
Hsu, C.; Wang, S. T.
; Wu, B. Y.; Hung, Y. T.; Su N. W.
Food Chemistry