公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone | Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su | FOOD RESEARCH INTERNATIONAL | 13 | |
2023/12/1 | The Synergistic Effects of <i>Corbicula fluminea</i> and <i>Sarcodia montagneana</i> on Alleviating Systemic Inflammation and Osteoarthritis Progression | Huang, Tse-Hung; Liu, Bang-Hung; Hsu, Chia-Hui; Wu, Chang-Jer ; Liao, Kuang-Wen; Lin, Chen-Si; Chan, Yi-Lin | ANTIOXIDANTS | | |
2020 | A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans | Hsu, C.; Wang, S. T. ; Wu, B. Y.; Hung, Y. T.; Su N. W. | Food Chemistry | | |