公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2004 | Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivity | Wu, G. J.; Guo-Jane Tsai | Fisheries Science | 23 | |
2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | 154 | |
1995 | Characterization of the soluble antigens of Penicillium chrysogenum from mycelia, cultural filtrate and conidia | Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | |
2006 | Chitooligosaccharides activate JNK and ERK signaling pathways for nitric oxide production in murine RAW264.7 macrophages | G. J. Wu; Guo-Jane Tsai | | | |
2015 | Chitooligosaccharides from the shrimp chitosan hydrolysate induces differentiation of murine RAW264.7 macrophages into dendritic-like cells | Wu, G. J.; Wu, C. H.; Guo-Jane Tsai | Journal of Functional Foods | 13 | |
2007 | Chitooligosaccharides in combination with interferon-gamma increase nitric oxide production via nuclear factor-kappa B activation in murine RAW264.7 macrophages | Wu, G. J.; Guo-Jane Tsai | Food and Chemical Toxicology | 52 | |
2006 | Chitooligosaccharides increase nitric oxide production via nuclear factor-κB activation in murine RAW264.7 macrophages | Guo-Jane Tsai ; G. J. Wu | | | |
2020 | Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells | Shun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai | Marine Drugs | 3 | |
2009 | Conditions for enzymatic hydrolysis of Porphyra polysaccharides | K. S. Luo; S. M. Shiu; Guo-Jane Tsai | | | |
1998 | Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiation | Jiang, S. T.; Leu, S. Z.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 31 | |
1995 | Crosslinking of Mackerel Muscle Proteins by Microbial Transglutaminase | Guo-Jane Tsai ; Fong-Cheng Tsai; Shann-Tzong Jiang | Journal of The Fisheries Society of Taiwan | 0 | |
2019 | Degradation of shrimp shell waste and detection of bioactive substances in the product by mixed strains isolated from Litopenaeus vannamei | H. H. Huang; Y. C. Chen; H. Y. Ho; Guo-Jane Tsai | | | |
2019 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Pei-Zhen Yang; Mu-yi Yang; Chen-Che Hsieh; Guo-Jane Tsai | | | |
2018 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Guo-Jane Tsai ; M. Y. Yang; C. C. Hsieh | | | |
2011 | The Dendritic cell differentiated characteristic of chitooligosaccharides in RAW264.7 macrophages | S. M. Shiu; Guo-Jane Tsai ; G. J. Wu | | | |
1999 | Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay | Guo-Jane Tsai ; Shou-Chin Yu | International Journal of Food Microbiology | 15 | |
2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | 0 | |
2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 | |
2016 | Effect of chitosan molecular weight on anti-inflammatory activities using macrophage RAW264.7 model | T. Y. Chen; Y. Y. Lin; S. H. Chang; G. J. Wu; Guo-Jane Tsai | | | |
2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 62 | |