公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2000 | Antibacterial Activity of a Chitooligosaccharide Mixture Prepared by Cellulase Digestion of Shrimp Chitosan and Its Application to Milk Preservation | Guo-Jane Tsai ; ZEN-YUON WU; WEN-HUEY SU | Journal of Food Protection | 127 | |
2019 | Antibacterial activity of chitosan and chitosan-polylactate fabricated plastic film | Y. J. Chen; H. J. Tseng; C. L. Pan; H. I. Hsiao; Guo-Jane Tsai | | | |
2019 | Antibacterial activity of chitosan and polylactate-chitosan fabricated plastic film | Guo-Jane Tsai ; Ying-Ru Chen; Hsiang Jung Tseng | | | |
2021 | Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-, I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | POLYMERS | 12 | |
1999 | Antibacterial activity of shrimp chitosan against Escherichia coli | Guo-Jane Tsai ; Su, W. H. | Journal of Food Protection | 427 | |
1998 | Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation | Chen, C. S.; Liau, W. Y.; Guo-Jane Tsai | Journal of Food Protection | 199 | |
2008 | Antibiotic susceptibility and genotype classification of Acinetobacter calcoaceticus-Acinetobacter baumanni (Acb) complex strains isolated from tilapia | C. H. Wu; H. Y. Yeh; J. J. Lu; Guo-Jane Tsai | | | |
2013 | Anticancer effects of sterol fraction from red algae Porphyra dentate | K. KazBowska; H. T. V. Lin; S. H. Chang; Guo-Jane Tsai | | | |
1997 | Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation | Guo-Jane Tsai ; W. Y. Liau; C. S. Chen | | | |
2004 | Antimicrobial activity of a low-molecular-weight chitosan obtained from cellulase digestion of chitosan | Guo-Jane Tsai ; Zhang, S. L.; Shieh, P. L. | Journal of Food Protection | 92 | |
2002 | Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation | Su, W. H.; Chen, H. C.; Chorng-Liang Pan ; Guo-Jane Tsai | Fisheries Science | 241 | |
1999 | Antimicrobial effect and physical properties of sulfobenzoyl chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
1999 | Antimicrobial effect and physical properties of sulfonated chitosan | C. S. Chen; J. C. Su; Guo-Jane Tsai | | | |
2016 | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | L. J. Lee; W. Y. Cheng; C. J. Chang; Guo-Jane Tsai | | | |
2009 | Antioxidative activities of chitosan with various molecular weights | S. H. Chang; Guo-Jane Tsai | | | |
2008 | Antioxidative activity of seaweed wine | Guo-Jane Tsai | | | |
1998 | Application of shrimp chitosan on fish preservation | Guo-Jane Tsai ; W. H. Su | | | |
2021 | Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation | Chang, Shun-Hsien ; Chen, Ying-Ju; Tseng, Hsiang-Jung; Hsiao, Hsin-I ; Chai, Huey-Jine; Shang, Kuo-Chung ; Pan, Chorng-Liang ; Tsai, Guo-Jane | MEMBRANES | 10 | |
1994 | Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原特性之比較 | 蔡國珍 ; 郭啟萍 | | | |
1993 | Aspergillus parasiticus 和 Penicillium citrinum 菌絲抗原耐熱性之探討 | 蔡國珍 ; 許芳瑞 | | | |