Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
1996 | Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsule | Rong Huei Chen; Min-Lang Tsai ; Wern-Churng Lin | Carbohydrate Polymers | | |
2013 | Effects of chitosan characteristics on the physicochemical properties, antibacterial activity, and cytotoxicity of chitosan/2-glycerophosphate/nanosilver hydrogels | Hsiang‐Wei Chang; Ya‐Shen Lin; Ying‐Die Tsai; Min-Lang Tsai | Journal of Applied Polymer Science | 39 | |
1999 | Effects of ionic strength and pH on the diffusion coefficients and conformation of chitosans molecule in solution | Min-Lang Tsai ; Rong Huei Chen | Journal of Applied Polymer Science | | |
2015 | Effects of kinds of cosolvent and deacetylation degrees of chitosan on yield of fractionated chitosan by supercritical carbon dioxide | Tsai, M. L. ; Hsieh, Y. Y. | | | |
2004 | Effects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosan | Min Larng Tsaih ; Lan Zang Tseng; Rong Huei Chen | Polymer Degradation and Stability | 45 | |
2010 | Effects of ultrasonic radiation and shear force on the size and storage stability of chitosan/tripolyphosphate nanoparticles | Tsai, M. L. ; Chen, R. H.; Bai, S. W. | | | |
2014 | Electrochemical properties of chitosan/carbon nanotube/graphene composites used for detections of food additives | Yeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai | Abstracts of papers / American Chemical Society | 0 | |
2015 | Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf life | Jhan, Y. T.; Tsai, Y. H.; Mi, F. L.; Tsai, M. L. | | | |
2017 | Enhancement of saltiness perception of food by chitin and chitosan | Tsai, M. L. ; Liu, T.; Jiang, W. J.; Yi, C.; Hsueh, C. Y. | | | |
2019 | Enhancing saltiness perception by chitin nanofibers | Tsai, M. L. ; Hsieh, W. C. | | | |
2017 | Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets | Chih-Yuan Hsueh; Min-Lang Tsai ; Tristan Liu | Lwt-Food Science and Technology | 16 | |
2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | 13 | |
2015 | Enrichment desired quality chitosan fraction and advance yield by sequential static and static-dynamic supercritical CO2 | Yi-Yin Hsieh; Hui Yen Chin; Min-Lang Tsai | Carbohydrate Polymers | 7 | |
2010 | Facile Method to Manipulate the Molecular Weight and Practical Mass Production of Chitosan by Mechanical Shearing and Concurrent Ultrafiltration Treatment | Min-Lang Tsai ; Lan Zang Tseng; Hsiang Wei Chang; Chu Hsi Hsu; Rong Huei Chen | Journal of Applied Polymer Science | 4 | |
2013 | Facile method to manipulate the molecular weight of chitosan, practical mass production by mechanical methods and using the degraded product as a bioactive compound | Chen, R. H.; Tsai, M. L. ; Chen, S. K.; Tseng, L. Z.; Shyur, J. S.; Chang, J. R. | | | |
2009 | Factors affect hydrodynamic behavior of chitosan in acidic aqueous solutions | Chen, R. H.; Tsai M. L. | | | |
2011 | Factors affect hydrodynamic volume of chitosan in acidic aqueous solutions and their applications | Chen, R. H.; Tsai, M. L. ; Chen, W. Y. | | | |
2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | | | |
2021 | Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process | Shang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang | POLYMERS | 1 | |
2012 | Fractionation of chitosan by supercritical carbon dioxide/acetic acid aqueous solution | Wang-Kun Lee; Min-Lang Tsai ; Yeong-Tarng Shieh | Journal of Supercritical Fluids | 6 | |