公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2003 | The effect of reaction time and temperature during heterogenous alkali deacetylation on degree of deacetylation and molecular weight of resulted chitosan | Min-Lang Tsai ; Rong H. Chen | Journal of Applied Polymer Science | 70 | |
2013 | Effect of temperature and solution viscosity on ultrasonic degradation rate of chitosan | Tsai, M. L. ; Chen J. H. | | | |
1998 | Effect of temperature on the intrinsic viscosity and conformation of chitosans in dilute HCl solution | Rong Huei Chen; Min-Lang Tsai | International Journal of Biological Macromolecules | 121 | |
2015 | Effect of the Characters of Chitosans Used and Regeneration Conditions on the Yield and Physicochemical Characteristics of Regenerated Products | Chu Hsi Hsu; Szu Kai Chen; Wei Yu Chen; Min Lang Tsai ; Rong Huei Chen | International Journal of Molecular Sciences | 16 | |
2011 | Effect of the ionic strength of the media on the aggregation behaviors of high molecule weight chitosan | Wei Yu Chen; Chu Hsi Hsu; Jin Ru Huang; Min-Lang Tsai ; Min Lang Tsai | Journal of Polymer Research | 3 | |
1994 | Effect of urea on the conformation and chain flexibility of chitosan molecules with various degree of deacetylation | Rong Huei Chen; Jeun Hwang Lin; Min-Lang Tsai | Journal of Marine Science and Technology | | |
1995 | Effect of various degree of deacetylation and molecular weight on polyelectrolyte and rheological properties of chitosan | Min-Lang Tsai ; Chen, R. H.; Lin, J. W. | | | |
1996 | Effects of chain flexibility of chitosan molecules on the preparation, physical, and release characteristics of the prepared capsule | Rong Huei Chen; Min-Lang Tsai ; Wern-Churng Lin | Carbohydrate Polymers | | |
2013 | Effects of chitosan characteristics on the physicochemical properties, antibacterial activity, and cytotoxicity of chitosan/2-glycerophosphate/nanosilver hydrogels | Hsiang‐Wei Chang; Ya‐Shen Lin; Ying‐Die Tsai; Min-Lang Tsai | Journal of Applied Polymer Science | 39 | |
1999 | Effects of ionic strength and pH on the diffusion coefficients and conformation of chitosans molecule in solution | Min-Lang Tsai ; Rong Huei Chen | Journal of Applied Polymer Science | | |
2015 | Effects of kinds of cosolvent and deacetylation degrees of chitosan on yield of fractionated chitosan by supercritical carbon dioxide | Tsai, M. L. ; Hsieh, Y. Y. | | | |
2004 | Effects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosan | Min Larng Tsaih ; Lan Zang Tseng; Rong Huei Chen | Polymer Degradation and Stability | 45 | |
2010 | Effects of ultrasonic radiation and shear force on the size and storage stability of chitosan/tripolyphosphate nanoparticles | Tsai, M. L. ; Chen, R. H.; Bai, S. W. | | | |
2014 | Electrochemical properties of chitosan/carbon nanotube/graphene composites used for detections of food additives | Yeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai | Abstracts of papers / American Chemical Society | 0 | |
2015 | Embedding of silymarin/zein nanoparticles to bacterial cellulose for extending fish shelf life | Jhan, Y. T.; Tsai, Y. H.; Mi, F. L.; Tsai, M. L. | | | |
2017 | Enhancement of saltiness perception of food by chitin and chitosan | Tsai, M. L. ; Liu, T.; Jiang, W. J.; Yi, C.; Hsueh, C. Y. | | | |
2019 | Enhancing saltiness perception by chitin nanofibers | Tsai, M. L. ; Hsieh, W. C. | | | |
2017 | Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets | Chih-Yuan Hsueh; Min-Lang Tsai ; Tristan Liu | Lwt-Food Science and Technology | 16 | |
2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | 13 | |
2015 | Enrichment desired quality chitosan fraction and advance yield by sequential static and static-dynamic supercritical CO2 | Yi-Yin Hsieh; Hui Yen Chin; Min-Lang Tsai | Carbohydrate Polymers | 7 | |