Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2021 | Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS | Lu, Chia-Hui; Fang, Ming-Chih ; Chen, Yu-Zi; Huang, Shou-Chieh; Wang, Der-Yuan | JOURNAL OF FOOD AND DRUG ANALYSIS | 1 | |
2014 | Stabilization of the Potent Odorant 2-Acetyl-1-pyrroline and Structural Analogues by Complexation with Zinc Halides | Ming-Chih Fang ; Cadwallader, K. R. | Journal of Agricultural and Food Chemistry | 8 | |
2022 | Study on coffee flavour of various pour-over brews | Chen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih | FLAVOUR AND FRAGRANCE JOURNAL | 0 | |
2022 | 博士生以全全英語學習專業課程面臨之挑戰 | 曾柏興 ; 林澄億 ; 方銘志 | 中華民國運輸學會 | ||
2022 | 博士生以全全英語學習專業課程面臨之挑戰 | 曾柏興 ; 林澄億 ; 方銘志 | 中華民國運輸學會 | ||
2021 | 情境手遊教材導入儀器分析課程提升學習成效之研究 | 方銘志 | |||
2022 | 食品衛生安全加入人工智慧的課程規劃 | 方銘志 |