公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2020 | Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models | Lin, Ping; Kan, Kai-Wen; Chen, Jia-Haur; Lin, Yung-Kai ; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu; Kuan, Chen-Meng | EVID-BASED COMPL ALT | 0 | |
2022 | Lactobacillus delbrueckii subsp. bulgaricus strain TCI904 reduces body weight gain, modulates immune response, improves metabolism and anxiety in high fat diet-induced obese mice | Lin, Yung-Kai ; Lin, Yung-Hsiang; Chiang, Chi-Fu; Yeh, Tsung-Ming; Shih, Wen-Ling | 3 BIOTECH | 0 | |
2022 | Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier | Lin, P.; Hsu, Y. C.; Lin, Y. K. ; Lin, Y. H.; Lin, Yh; Chiang, C. F. | INTERNATIONAL FOOD RESEARCH JOURNAL | 0 | |
2022 | A New Biorecognition-Element-Free ID mu E Sensor for the Identification and Quantification of E. coli | Lin, Yung-Kai ; Wu, Hsing-Ju; Nguyen Van Hieu; Chu, Pei-Yi; Thi Vien Thao Do; Yao, Fiona Yan-Dong; Thien Luan Phan; Ching, Congo Tak Shing | BIOSENSORS-BASEL | 2 | |
2024/1/1 | Oral supplementation of vegan collagen biomimetic has beneficial effects on human skin physiology: A double-blind, placebo-controlled study | Lin, Yung-Kai ; Liang, Chia-Hua; Line, Yung-Hsiang; Line, Tai-Wen; Vazquez, Josue Jimenez; van Campen, Anthony; Chiang, Chi-Fu | JOURNAL OF FUNCTIONAL FOODS | | |
2022 | Real-time, Economical Identification of Microplastics Using Impedance-based Interdigital Array Microelectrodes and k-Nearest Neighbor Model | Ching, Congo Tak Shing; Lee, Pei-Yuan; Hieu, Nguyen Van; Chou, Hsin-Hung; Yao, Fiona Yan-Dong; Cheng, Sha-Yen ; Lin, Yung-Kai ; Phan, Thien Luan | BIOTECHNOLOGY AND BIOPROCESS ENGINEERING | 0 | |