| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2017 | Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells | Shang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei Su | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | | 25 | |
| 2015 | Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein | Shang-Ta Wang ; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei Su | JOURNAL OF FUNCTIONAL FOODS | | 18 | |
| 2009 | Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths | Rong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai | Carbohydrate Polymers | | 26 | |
| 2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | | 0 | |
| 2019 | Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase | Shang-Ta Wang ; You-Jiang Feng; Ying-Jang Lai; Nan-Wei Su | MOLECULES | | | |
| 2009 | Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats | Shang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai | Journal of Food and Drug Analysis | | 7 | |
| 2024/11/1 | Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology | Wang, Shang-Ta ; Lin, Hong-Ting Victor ; Syu, Yu-Jin; Sung, Wen-Chieh | FOOD SCIENCE & NUTRITION | | | |
| 2023 | The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake | Der-Sheng Chan; Shang-Ta Wang ; Mei-Yan Chen; Wen-Chieh Sung | Food Science and Technology International | | | |
| 2024/6/23 | The effect of yam (<i>Dioscorea japonica</i>) addition on aroma and properties of gluten-free rice chiffon cake | Wang, Shang-Ta ; Chen, Hong-Jhang; Fang, Mingchih ; Huang, Ching-Wen; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | | | |
| 2025/3/13 | Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages | Chou, Cheng-Tai; Christabel, Vivian; Le, Mai Anh; Tsai, Min-Lang ; Wang, Shang-Ta | HORTICULTURAE | | | |
| 2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | | 13 | |
| 2025/3/13 | Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers | Sung, Wen-Chieh ; Tan, Chui-Xuan; Lai, Pei-Hsuan; Wang, Shang-Ta ; Chiou, Tai-Ying; Lee, Wei-Ju | FOODS | | | |
| 2024/11/1 | Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources | Li, Rou; Hsueh, Peng-Hui; Ulfadillah, Siti Ayu; Wang, Shang-Ta ; Tsai, Min-Lang | POLYMERS | | | |
| 2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | | | | |
| 2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Shang-Ta Wang ; Chien- Te Chou; Nan- Wei Su | JOURNAL OF FUNCTIONAL FOODS | | 21 | |
| 2021 | Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process | Shang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang | POLYMERS | | 1 | |
| 2012 | Interaction between red yeast rice and CYP450 enzymes/P-glycoprotein and its implication for the clinical pharmacokinetics of lovastatin | Chia-Hao Chen; Yow-Shieng Uang; Shang-Ta Wang ; Jyh-Chin Yang; Chun-Jung Lin | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | | 20 | |
| 2018 | Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. | Shang-Ta Wang ; Chen HSU; Nan-Wei Su | | | | |
| 2017 | Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives | Nan-Wei Su; Chen HSU; Shang-Ta Wang | | | | |
| 2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Shang-Ta Wang ; Chen, Jou-An; Chen Hsu; Su, Nan-Wei | J AGR FOOD CHEM | | 3 | |
