Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
---|---|---|---|---|---|
2022 | Quality assessment of cryopreserved Portuguese oyster (Crassostrea angulata) sperm through ultrastructural and flow cytometry analysis | Kuo, Ting-Yung; Gwo, Jin-Chywan | CRYOBIOLOGY | 5 | |
2015 | Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms | Yu-Chun Chen; Chun-Lan Lin; Chih-Ting Li; Deng-Fwu Hwang | Fisheries Science | 7 |