公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2021 | Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry | Chen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-Shuh | J SCI FOOD AGR | 0 | |
2022 | Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan | Chen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting | J FOOD SAFETY | 1 | |
2020 | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | Chen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting | JOURNAL OF FOOD SCIENCE | 7 | |
2020 | Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point | Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting | ACCREDIT QUAL ASSUR | 1 | |