公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2019 | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Pei-Zhen Yang; Mu-yi Yang; Chen-Che Hsieh; Guo-Jane Tsai | |||
2019 | Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model | Jun-Long Chen; Chen-Che Hsieh; Guo-Jane Tsai | |||
2019 | Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential | Yi-Chi Chen; Chen-Che Hsieh; Guo-Jane Tsai |