| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/7/1 | Effects of dietary corn-fermented protein as a sustainable ingredient on growth performance, immune response, and disease resilience in whiteleg shrimp (Litopenaeus vannamei) | Kuo, Yi-Chun; Tran, Hoang Trieu Quan; Ho, Thi Hang; Bharadwaj, Anant; Chu, Yu-Ting ; Chen, Tai-Yuan ; Nan, Fan-Hua ; Lee, Po-Tsang | FISH & SHELLFISH IMMUNOLOGY | |||
| 2024/3/1 | Feasibility assessment of replacing fishmeal with<i> Clostridium</i><i> autoethanogenum</i> protein in commercial whiteleg shrimp diets: Impacts on growth, muscle characteristics, and health | Kuo, Yi-Chun; Ho, Thi Hang; Bharadwaj, Anant; Tran, Hoang Trieu Quan; Chu, Yu -Ting; Wang, Su-Hua; Chen, Tai -Yuan; Nan, Fan-Hua ; Lee, Po -Tsang | ANIMAL FEED SCIENCE AND TECHNOLOGY |
