| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2022 | Moisture retention of glycerin solutions with various concentrations: a comparative study | Chen, H. J.; Lee, P. Y. ; Chen, C. Y.; Huang, S. L.; Huang, B. W.; Dai, F. J.; Chau, C. F.; Chen, C. S.; Lin, Y. S. | SCIENTIFIC REPORTS | 2 | ||
| 2020 | Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience | Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S. | Food Control | 5 |
