| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2005 | Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan | HSIEN-FENG KUNG; YUNG-HSIANG TSAI; CHIU-CHU HWANG; YIING-HORNG LEE; JIEH-HORNG HWANG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | ||
| 2005 | Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan | Yung-Hsiang Tsai; Hsien-Feng Kung; Qing-Lin Lin; Jieh-Horng Hwang; Shou-Hsun Cheng; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 29 | ||
| 2006 | Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan | Ping-Ho Ho ; Yung-Hsiang Tsai; Chiu-Chu Hwang; Pai-An Hwang ; Jieh-Horng Hwang; Deng-Fwu Hwang | Food Control | 11 |
