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瀏覽 的方式: 作者 pan, t. m.


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公開日期標題作者來源出版物scopusWOS全文
2015Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetesChien-Li Chen ; Pan, T. M.Journal of Food and Drug Analysis4
2016Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's diseaseChien-Li Chen ; Chang, K. Y.; Pan, T. M.Journal of Functional Foods10
2018A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulationLiu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
2017A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulationWang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
2013Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY ratsChien-Li Chen ; Pan, T. M.Journal of Functional Foods6
2012Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemiaChien-Li Chen ; Pan, T. M.Food Chemistry7
2019Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in miceChien-Li Chen ; Hsu, P. Y.; Pan, T. M.Journal of Food and Drug Analysis8
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