| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | 65 | ||
| 2004 | Biogenic Amines and histamine of marlin fillet and spotted mackerel fillet sampled from cafeteria and anchovy from fish market in Keelung | Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | ||
| 2006 | Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan | Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang | Food Control | 19 | ||
| 2007 | The gastropods possessing TTX and/or PSP | Pai-An Hwang ; Yung-Hsiang Tsai; Shin-Jung Lin; Deng-Fwu Hwang | Food Reviews International | 18 | ||
| 2005 | HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning | Deng-Fwu Hwang ; Yu-Shia TSAI; Shin-Shoug CHOU; Shiu-Mei LIU; Jiunn-Tzong WU; Shin-Jung LIN; Wei-Chun TU | Journal of the Food Hygienic Society of Japan | 12 | ||
| 2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | 7 | ||
| 2011 | Liquid Chromatography-Tandem Mass Spectrometry Determination of the Toxicity and Identification of Fish Species in a Suspected Tetrodotoxin Fish Poisoning | YA-JUNG WU; YING-JU CHENG; HSIAO-CHIN JEN; CHIH-HSIN PAN; TZU-CHUN LIN; SHIN-JUNG LIN; Deng-Fwu Hwang | Journal of Food Protection | 7 | ||
| 2008 | Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry | Hsiao-Chin Jen; Shin-Jung Lin; Yung-Hsiang Tsai; Chun-Hsiang Chen; Zu-Chun Lin; Deng-Fwu Hwang | Journal of Chromatography B | 53 |
