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瀏覽 的方式: 作者 tong-rong jan


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公開日期標題作者來源出版物scopusWOS全文
2010Cannabidiol attenuates delayed-type hypersensitivity reactions via suppressing T-cell and macrophage reactivityDer-zen Liu; Chieh-min Hu; Chung-Hsiung Huang ; Shiaw-pyng Wey; Tong-rong JanActa Pharmacologica Sinica17
2018Cannabidiol induced apoptosis in human monocytes through mitochondrial permeability transition pore-mediated ROS productionHsin-Ying Wu; Chung-Hsiung Huang ; Yi-Hsuan Lin; Chia-Chi Wang; Tong-Rong JanFree Radical Biology and Medicine
2009Diosgenin Attenuates Allergen-Induced Intestinal Inflammation and IgE Production in a Murine Model of Food AllergyChung-Hsiung Huang ; Chun-Yao Ku; Tong-Rong JanPlanta Medica
2010Diosgenin, a Plant-Derived Sapogenin, Enhances Regulatory T-Cell Immunity in the Intestine of Mice with Food AllergyChung-Hsiung Huang ; Der-Zen Liu; Tong-Rong JanJournal of Natural Products32
2018Iron oxide nanoparticles attenuate T helper 17 cell responses in vitro and in vivoYai-Ping Hsiao; Chien-Chang Shen; Chung-Hsiung Huang ; Yu-Chin Lin; Tong-Rong JanInternational Immunopharmacology14
2013Iron oxide nanoparticles suppress the production of IL-1beta via the secretory lysosomal pathway in murine microglial cellsHsin-Ying Wu; Min-Chun Chung; Chia-Chi Wang; Chung-Hsiung Huang ; Hong-Jen Liang; Tong-Rong JanParticle and Fibre Toxicology
2017Lactobacillus reuteri induces intestinal immune tolerance against food allergy in miceChung-Hsiung Huang ; Yu-Chin Lin; Tong-Rong JanJournal of Functional Foods
2017Oral administration with diosgenin enhances the induction of intestinal T helper 1-like regulatory T cells in a murine model of food allergyChung-Hsiung Huang ; Chia-Chi Wang; Yu-Chin Lin; Masatoshi Hori; Tong-Rong JanInternational Immunopharmacology8
2012Prebiotic effect of diosgenin, an immunoactive steroidal sapogenin of the Chinese yamChung-Hsiung Huang ; Jin-Yi Cheng; Ming-Chung Deng; Chung-Hsi Chou; Tong-Rong JanFood Chemistry30
2016The probiotic activity of Lactobacillus murinus against food allergyChung-Hsiung Huang ; Chien-Chang Shen; Yu-Chih Liang; Tong-Rong JanJournal of Functional Foods
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