| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2005 | Determination of histamine in canned mackerel implicated in a food borne poisoning | Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang | Food Control | 84 | ||
| 2006 | Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria | Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 84 | ||
| 2004 | Histamine-related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan | YUNG-HSIANG TSAI; HSIEN-FENG KUNG; TSONG-MING LEE; GUO-TAI LIN; Deng-Fwu Hwang | Journal of Food Protection | 57 |
