| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/5/31 | Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk | Lai, Yin-Hung; Song, Tuzz-Ying; Wu, Yi-Hsieng Samuel ; Liao, Chao-Chun; Lin, Jau-Tien; Yang, Deng-Jye | FOOD RESEARCH INTERNATIONAL |
