| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/1/1 | Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets | Yu, Qin-Shan; Liu, Hsiu-Ming ; Chai, Huey-Jine; Su, Hsin-Hui; Chen, Yung-Tsung | AQUACULTURE NUTRITION |
