| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2022 | Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans | Kulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Fang, Mingchih ; Suppavorasatit, Inthawoot; Cadwallader, Keith R. | FOOD CHEMISTRY | | 28 | |
| 2022 | Fucoidan with three functions extracted from Sargassum aquifolium integrated rice-husk synthesis dual-imaging mesoporous silica nanoparticle | Lee, Zui-Harng; Lee, Meng-Feng; Chen, Jung-Huang; Tsou, Min-Hsuan; Wu, Zhi-Yuan; Lee, Cheng-Zhang; Huang, Yu-Ya; Lin, Showe-Mei ; Lin, Hsiu-Mei | J NANOBIOTECHNOL | | 0 | |
| 2020 | Polysaccharides from Marine Enteromorpha: Structure and function | Ruting Zhong; Xuzhi Wan; Dingyi Wang; Chao Zhao; Dan Liu; Luying Gao; Mingfu Wang; ChangJer Wu ; Sayed Mohammad Nabavid; Maria Daglia; Esra Capanoglu; Jianbo Xiao; Hui Cao | TRENDS FOOD SCI TECH | | 56 | |
