| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2023/11/27 | Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (<i>H. trimaculatus</i>) | Chen, Yung-Husan; Chang, Yu-Wei ; Ma, Chu-Wen; Luo, Lian-Zhong; Lu, Ting-Jang; Yao, Jeng-Yuan | FOOD SCIENCE & NUTRITION | | | |
| 2022 | Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure | Lai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting ; Hsu, Wei-Hsuan; Wu, She-Ching | FERMENTATION-BASEL | | 1 | |
