| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2021 | Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts | Li, Hao-Kai; Chang, Chi-Fon; Lin, Hsuan-Ju; Lin, Jung-Lee; Lee, Yu-Ting; Wu, Yu-Hsuan; Liu, Chiao-Yen; Lin, Tze-Chia; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | | 2 | |
| 2024/8/1 | Enzymatic production of aroma compound 3-mercapto-1-hexanol enantiomers via cysteine-S-conjugate β-lyase | Lu, Wen-Jung; Li, Hao-Kai; Liu, Chiao-Yen; Lin, Tze-Chia; Chang, Chi-Fon; Yang, Tzu-Yu; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | LWT-FOOD SCIENCE AND TECHNOLOGY | | | |
