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National Taiwan Ocean University Research Hub
Research Outputs
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bacillus subtilis
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2025
Fermentation-induced metabolic changes and bioactive metabolites in Laminaria japonica fermented by Bacillus subtilis
Hsu, Pang-Hung
; Lin, Yi-Jie; Hwang, Pai-An
LWT-FOOD SCIENCE AND TECHNOLOGY
2024/4/1
<i>Bacillus</i> subtilis-fermented brown seaweed<i> Laminaria</i><i> japonica</i> inhibits foam cell formation via CD36-dependent signaling pathway
Lin, Hong -Ting Victor
; Hsu, Pang-Hung
; Xie, Zheng-Ming; Lin, Chia-Jui; Hwang, Pai-An
JOURNAL OF FUNCTIONAL FOODS
2014
Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities
Pai-An Hwang
; Lin, T. C.; Hong-Ting Lin
; Guo-Jane Tsai
Bioscience Biotechnology and Biochemistry
5
2015
Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1
Hong-Ting Lin
; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang
; Guo-Jane Tsai
Journal of Marine Science and Technology-Taiwan
12
