| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2025/3/13 | Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers | Sung, Wen-Chieh ; Tan, Chui-Xuan; Lai, Pei-Hsuan; Wang, Shang-Ta ; Chiou, Tai-Ying; Lee, Wei-Ju | FOODS | |||
| 2021 | Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors | Lin, Hong-Ting Victor ; Wu, Hao-Xuan; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 1 |
