| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2026/6/16 | Effect of Black Rice Starch on Structure and Physical-Mechanical Properties of Carboxymethyl Chitosan/Gellan Gum-Based Intelligent Food Packaging Film and Application in Monitoring Shrimp Freshness | Ulfadillah, Siti Ayu; Tsai, I-Lin; Lin, Chi; Huang, Yu-Hao; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-Long | POLYMERS | |||
| 2021 | Physicochemical characteristics of thermo-responsive gelatin membranes containing carboxymethyl chitosan and poly(N-isopropylacrylamide-co-acrylic acid) | Huang, Yi-Cheng ; Lee, Chia-Tien; Don, Trong-Ming | JOURNAL OF POLYMER RESEARCH | 3 |
