| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2010 | Food preferences of Chinese tourists | Richard C.Y. Chang ; Jakša Kivela; Athena H.N. Mak | Annals of Tourism Research | 0 | ||
| 2017 | The influence of attitudes towards healthy eating on food consumption when travelling | Richard C.Y. Chang | Current Issues in Tourism | 32 |
