| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2002 | Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation | Su, W. H.; Chen, H. C.; Chorng-Liang Pan ; Guo-Jane Tsai | Fisheries Science | | 241 | |
| 2022 | Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats | Huang, Chung-Hsiung ; Lin, Chih-Heng; Huang, Hsiao-Han; Tsai, Guo-Jane | METABOLITES | | 0 | |
| 2014 | Electrochemical properties of chitosan/carbon nanotube/graphene composites used for detections of food additives | Yeong-Tarng Shieh; Bo-Rung Huang; Min-Lang Tsai | Abstracts of papers / American Chemical Society | | 0 | |
| 2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | | 13 | |
| 2024/11/1 | Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources | Li, Rou; Hsueh, Peng-Hui; Ulfadillah, Siti Ayu; Wang, Shang-Ta ; Tsai, Min-Lang | POLYMERS | | | |
| 2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | | | | |
| 2024/8/27 | Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution | Wang, Shang-Ta ; Huang, Po-Jou; Chen, Szu-Kai; Shen, Chia-Rui; Chen, Yi-Pin; Tsai, Min-Lang | FOOD HYDROCOLLOIDS | | | |
| 2015 | Structural alterations, pore generation, and deacetylation of alpha- and beta-chitin submitted to steam explosion | Too Shen Tan; Hui Yen Chin; Min-Lang Tsai ; Chao-Lin Liu | Carbohydrate Polymers | | 34 | |
